Leek and Egg Dumplings

2024-06-21 14:03:39  Views 2 Comments 0

Health benefits

Leeks: warm and promote qi
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, Protect bones

Ingredients

Flour ( 350g )
Chives ( 300g )
Eggs ( 3 )
Cooked Oil ( Some )
Soy sauce ( 三小Spoon )
Salt ( Several )
Thirteen spices or five-spice powder ( Several )

How to make leek and egg dumplings

  • Illustration of how to make leek and egg dumplings 1

    1.Make noodles

  • Illustration of how to make leek and egg dumplings 2

    2.Fried eggs

  • Illustration of how to make leek and egg dumplings 3

    3.Cut leeks

  • Illustration of how to make leek and egg dumplings 4

    4.Add leeks and eggs with thirteen spices, cooked oil, soy sauce and salt and mix well

  • Illustration of how to make leek and egg dumplings 5

    5.Roll out the dough

  • Chives Illustration of how to make egg dumplings 6

    6.Making dumplings

  • Illustration of how to make leek and egg dumplings 7

    7. Boil the dumplings and cook them

  • Illustration of how to make leek and egg dumplings 8

    8.Add water to the upper plate

Tips

The dough should be rolled out smaller and thinner.The dosage of the main ingredients should be more suitable for 2 people.Because the dough is rolled out, it is best to have a lot of vegetable fillings left.

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