How to make purslane rolls

• 1.Put flour into a kneading basin, add warm water, pour in water and stir until it becomes fluffy

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  2.Knead the fluffy dough into dough, cover it with a cloth and let it rest for 20 minutes

• 3.Chop purslane

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  4. Add chopped green onion

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  5. Fry the Sichuan peppercorns in a pan until fragrant.Remove the Sichuan peppercorns and put in the chopped green onion.fragrant.
  
  6.Pour the sauteed green onion and pepper oil into the chopped purslane.
  
  8.Add salt, a little five-spice powder, thirteen spices, MSG and peanut oil to taste, stir well, and the filling is ready

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  6.Take an appropriate amount of dough and roll it into a long strip, cut it into appropriate size and press it flat

• 7. Roll the dough into dough
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  8. Roll out the dough into dough, the thinner the better.Spread the filling evenly on the dough and roll it up

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  9. Lay out the stack once like this Get up

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  10. Roll up all the vegetable rolls in turn, steam them in a pot, and serve after the water boils Steam for 15 minutes

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  11.I can’t fit this steamer into one layer
  I did it Two layers

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  12.Steamed, that’s it,