
Health benefits
Pumpkin: low protein
Ingredients
Pumpkin (piece) | Four ( appropriate amount ) |
Water ( appropriate amount ) | Cornmeal ( a little ) |
How to make pumpkin noodles

1.Wash, peel and dice the pumpkin

2.Put the diced pumpkin into a food processor and puree it

3.Put the beaten pumpkin puree into a basin and add flour

4.Put the flour Stir with pumpkin into a flocculent form

5.Knead into dough

6.Use a rolling pin to roll the slices

7. Roll it out to the thickness you like, fold it like a folding fan, and sprinkle a little cornmeal on each fold to prevent sticking.

8. After folding, cut to the width you like.

9. Sprinkle a little cornmeal after cutting and shake the noodles immediately.

10. Add water to the pot and bring to a boil

11.Make your own savory sauce
-

12.Pour it over the noodles and season it and it’s ok.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







