How to make braised noodles with tomatoes and eggs

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  1.Put the flour into a basin, then add 2 grams of salt and mix evenly.

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  2. Pour warm water into the basin in circles, and use chopsticks to mix the flour while pouring Into cotton wool shape.

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  3. Knead the flour into a smooth dough by hand and let it rise for 20 to 30 minutes.about.

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  4. Use the time for the dough to rise to cut the tomatoes into small dices and the green onions into chopped green onions., break the eggs into a bowl and set aside.

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  5.Knead the risen dough evenly and roll it into a large circle with a thickness of about 0.3 cm.piece.(Sprinkle some flour on the dough mat when rolling out the discs, and also sprinkle flour on the disc dough to prevent sticking.)

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  6.Sprinkle flour on the dough and fold it up starting from one end.

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  7.It looks like everything is folded.

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  8. Use a knife to cut strips from one end.

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  9. Shake off the cut noodles and the noodles are ready.(In order to prevent sticking, sprinkle some flour to shake off the noodles.)

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  10.Pot Add an appropriate amount of water to boil, add noodles and spread them with chopsticks to avoid them sticking together.

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  11.Put the cooked noodles into cold water, take them out and put them into a bowl.

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  12. Put an appropriate amount of oil in the pot to heat, add a few drops of cooking wine to the eggs to disperse Pour into pot.

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  13. Mash the eggs, fry them and set aside.

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  14. Put an appropriate amount of oil in another pot, heat it to 50% heat, add chopped green onions and sauté Fragrance comes out.

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  15.Put in appropriate amount of light soy sauce.

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  16.Pour the diced tomatoes into the pot and stir-fry evenly, reduce to small Simmer until the soup becomes thick.

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  17.Pour the scrambled eggs into the pot and stir together with the tomatoes.

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  18. Add appropriate amount of salt and chicken essence and stir-fry evenly.

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  19. Put the fried tomatoes and eggs into the noodle bowl and mix it before eating.You can cut some cucumber shreds or sprinkle some chopped coriander.

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  20. Come and mix it!