Ingredients
Flour ( 2500g ) | Yeast ( appropriate amount ) |
Baking powder ( Appropriate amount ) | Warm water ( Appropriate amount ) |
How to cut steamed buns with a knife
1.Prepare the raw materials
2. Flour
3.Preparation A bowl of warm water, the water temperature is about 30 degrees
4. Use a small spoon to scoop out a small amount Spoonful of yeast
5.Put the yeast into warm water and stir until it becomes milky white
6.Slowly pour the yeast water into the flour and stir while pouring
7. Knead the mixed flour into a dough until the dough becomes light after three times (hand light, surface light, basin light) , wake up for about two hours at a temperature of about 25 degrees
8.Wake up Dough
9.Add a little baking powder to the risen dough
10.Knead the dough with baking powder evenly
11. Knead the kneaded dough into long strips and cut into evenly sized doughs
12.Put it in a steamer and let it wake up for about thirty minutes
13.After the pot steams, steam over high heat for 20 minutes and it is ready to eat
Tips
In order to prevent the steamed buns from sticking to it, turn off the heat and simmer for about a minute before turning the steamed buns over immediately
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