Health benefits
Pork: Moisturizing
Butter: Low protein
Tomatoes: Promoting body fluids and quenching thirst
Ingredients
Pasta ( 200g ) | Pork ( 80g ) |
Tomato paste ( 70g ) | Butter ( 30g ) |
Tomatoes ( 1 ) | Onions ( 1/4 ) |
Garlic ( 2 cloves ) | Basil ( Adequate amount ) |
Black pepper ( Appropriate amount ) | Salt ( Appropriate amount ) |
Olive oil ( 1 spoon ) |
How to make tomato meat sauce pasta
1. Prepare ingredients: blanch the tomatoes in boiling water, remove the skin and chop them into small pieces.Chop the onions, garlic and pork and set aside..
2.Put butter in a pot and melt over low heat.
3. Add minced garlic and onion and stir-fry until fragrant.
4. Add the minced pork and stir-fry until raw.
5.Add tomatoes and stir-fry evenly.
6.Put in the tomato paste, and then use a small bowl with tomato paste to fill with a little water Pour into the pot and stir-fry evenly, then simmer over low heat for a few minutes.
7. Add appropriate amount of salt, sprinkle with basil and black pepper and stir well.
8. Stew until thick and turn off the heat.
9. Boil water in a pot, add a spoonful of olive oil and a teaspoon of salt.Put the pasta vertically into the pot and use chopsticks to open it up.After cooking for 8-10 minutes, remove from the cold water, put it on a plate, and top with the sauce.
10.Picture of the finished product.
Tips
The butter in the recipe can be replaced with olive oil, and the pork can be replaced with beef.
To determine if the pasta is cooked, you can take a piece of pasta and cut it off with your fingers, as long as there is no white core inside.
The ingredients in the recipe are approximately enough for two people.
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