Baked Bean Pie

2024-06-21 14:05:59  Views 2 Comments 0

Ingredients

Flour ( 500 grams )
Yeast ( 5 ​​grams )
Red bean ( Appropriate amount )
White sugar ( Appropriate amount )

How to make sourdough bean pie

  • Illustration of how to make yeast bean pie 1

    1.Wash the red adzuki beans and soak them in water overnight

  • Illustration of how to make yeast bean pie 2

    2.Cook in a pressure cooker for an hour

  • Illustration of making yeast bean pie 3

    3. Pour out most of the water and add a large amount of sugar (pour out a little more water, if you feel it is too dry, pour it back, otherwise the bean filling will become watery) So troublesome)

  • Illustration of how to make yeast bean pie 4

    4.Mash with a food processor

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    5. Divide the bean paste balls into pieces.You can freeze them when you don’t need them and take them as you need in the future

  • Illustration of how to make yeast bean pie 6

    6. Add 5 grams of yeast to 500 grams of flour, a little sugar, and ferment in warm water until doubled (I Don’t be in a hurry, I’ll post it all morning)

  • Illustrated recipe for yeasted bean pie 7

    7.Punch into evenly sized noodles Jiazi

  • Illustration of how to make yeast bean pie 8

    8.Press out the dough with your hands and put the bean paste in it

  • Illustration of how to make yeast bean pie 9

    9.Wrap the fillings like a bun

  • Illustration of how to make yeast bean pie 10

    10.Press into cakes with hands

  • 11.Bake in an electric pan until both sides are golden and puffy, then it is ready to serve

  • Illustration of making yeast bean pie 12

    12.The outer skin is soft and the filling is sweet and glutinous

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