Health benefits
Chives: warming and promoting Qi
White sugar: low in protein
Ingredients
Noodles ( Several ) | Scallions ( A small handful ) |
Chives ( A small handful Put ) | Oil ( appropriate amount ) |
Fuel consumption ( one scoop ) | Light soy sauce ( Four spoons ) |
| Dark soy sauce ( Two spoons ) | White sugar ( A spoonful ) |
chili oil ( appropriate amount ) | Peanuts ( appropriate amount ) |
How to make noodles with scallion oil
1. Prepare to cut the green onion into sections and set aside, only the green part
2.Put oil in the pot and turn on the heat
3.Put in the green onions and turn to low heat.If the heat is too high, it will become mushy.It will take about ten minutes to fry.Be patient and keep turning.
4.Dry the green onions until browned and remove them
5.Put oil, dark soy sauce, light soy sauce, and white sugar into a bowl, pour into the boiled scallion oil, and cook until small bubbles appear in the pot, then turn off the heat and the scallion oil will be ready.了
6.Boiled scallion oil, cooked peanuts,
7.Cook the noodles.When the noodles are almost cooked, add the chopped leek segments
8. Remove the noodles and let them cool.Add two tablespoons of boiled scallion oil, an appropriate amount of chopped peanuts, and chili oil and stir evenly.It’s ready to eat
Tips
When frying scallions in oil, keep the heat low otherwise they will fry
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