Health benefits
Cucumber: low in protein
Leek: warming and promoting Qi
Onion: killing insects
Ingredients
Dough ( handful ) | Cucumber ( One ) |
Leeks ( A small handful ) | Onions ( One ) |
Tahini ( appropriate amount ) | Light soy sauce (appropriate amount) |
Salt ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
Vinegar ( Appropriate amount ) |
How to make sesame paste noodles
1. Soak a handful of dough in cold water.I didn’t check the specific time.Just make it soft
2.One cucumber, but I am not good at cutting, so I brought the tool and made it into cucumber shreds p>
3.Cut the leeks.If you don’t buy mung bean sprouts, just use leeks
4. Blanch the leeks in water.Do not cook them for too long, otherwise they will change color.Pour them into cold water
6. Add the soaked dough to the leek segments, cucumber shreds, sauce and sesame paste and stir evenly
7.Assembling the plate, I changed it to take pictures to look better, so I changed the plate and it looks better p>
5. If you don’t want to eat garlic juice, just use onions instead.Chop the onions, add seasonings, and make the sauce.Dilute the sesame paste with sesame oil.
Tips
Dough bubbles Don’t soak water for too long, otherwise it won’t be as strong.Don’t blanch leeks for too long.
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