Butterfly noodles

2024-06-21 14:09:57  Views 2 Comments 0

Ingredients

Carrot juice ( appropriate amount )
Spinach juice ( appropriate amount )
red Dragon juice ( appropriate amount )
Pumpkin puree ( appropriate amount )
High-gluten flour ( 500 )
Salt ( 5 ​​grams )

How to make butterfly noodles

  • Illustration of how to make butterfly noodles 1

    1.Red dragon fruit juice

  • Butterfly noodles Practice illustration 2

    2.Spinach juice

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    3.Juicing carrots

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    4.Steam the pumpkin and press it into puree

  • 5.Spinach juice and noodles, carrots and noodles, red dragon fruit and noodles, pumpkin puree and noodles

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    6.Mix the various flavors evenly

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    7.Put in to keep fresh Place the bag in the refrigerator for 1 hour

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    8.Take it out and press it into a uniform and beautiful skin with a noodle machine

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    9.Fold it in half neatly, stick one color with water and press it tightly, and cut with a knife

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    10.Use a knife to cut it like this, passing through the noodles 1 level

  • Illustration of how to make butterfly noodles 1111.Press it and it’s ready to use, use a cookie cutter to print it
  • 12.This is what it will look like after printing

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    13.Use chopsticks to hold each other It’s ready in a moment

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    14. Use the pattern mold to print it like this, beautiful!

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    15.Depending on how you arrange the color sequence, the bow-tie surface will be different?

  • Illustration of how to make butterfly noodles 16

    16.Beautiful

Tips

1: Remember to add some water to the pumpkin puree, not too powdery or too dry
2: Spinach, red The radish and red dragon fruit must be mixed evenly with the noodles
3: The water content is just right for making noodles, but it is too wet and sticky to make noodles
4: Stack the noodles of each color and flavor together and remember to make sure the water is tight so that it will not stick.Crack

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