Health benefits
Potatoes: harmonize the stomach
Mung bean sprouts: low in protein
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Vermicelli or rolled noodles, ( 250g ) | Potato ( two ) |
Steak ( Two pieces ) | Green Bean sprouts ( 200g ) |
Peanut oil ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount ) |
Green onion ( One ) | Ginger ( Two pieces ) |
Garlic ( Two cloves ) | Salt, chicken essence, five-spice powder ( Appropriate amount ) |
Tomato hot pot base ( 100g ) | Dark soy sauce, light soy sauce ( appropriate amount ) |
Pork bone broth ( appropriate amount ) |
How to make tomato beef noodles
1. Slice onions, ginger and garlic, cut potatoes into strips, cut steak into cubes, wash mung bean sprouts and set aside, boil water in an electric pot and set aside
2.Put an appropriate amount of oil in the pot, add pepper, onion, ginger and garlic and sauté until fragrant, then add tomato paste, stock and light soy sauce.Old smoked.Add some hot water and stir-fry.Pour in the boiled water! Add potatoes.Boil!
3. When the potatoes are 8 minutes cooked, add noodles, beef, and mung bean sprouts, and continue cooking.Cook until the noodles are soft and cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
