Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Flour ( 100g ) | Eggs ( 1 piece ) |
Salt ( 1 gram ) | Ham slices ( 2 slices ) |
Green vegetables ( 1 ) | Clear water ( appropriate amount ) |
Pepper powder ( 1g ) |
How to make egg pancake
1.In addition to clean water, add Put all materials into the basin.
2.Slowly add water and stir while adding until the dough becomes a thin paste.
3.Put a small amount of oil into the pan, pour the cold oil into the batter, and cover the entire bottom of the pan.
4. Cover the lid and fry over medium-low heat for a few minutes.The pancakes can shake in the pot.You can flip it over and fry.
5. Fry until both sides are golden brown.
6. can be rolled up and served.
7.Put it on the plate and start eating.
Tips
1.Make the batter as thin as possible
2.Pour the batter into the pot and make it thinner
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
