Health benefits
Tomatoes: produce fluid and quench thirst
Pork: moisturize dryness
Onions: kill insects
Ingredients
Pasta (One person ) | Tomato ( one ) |
Pork (Moderate amount) | Onions (Moderate amount) div> |
Soy sauce ( appropriate amount ) | |
Ketchup ( appropriate amount ) | Oil ( Appropriate amount ) |
Black pepper ( Appropriate amount ) | Black sesame ( appropriate amount ) |
How to make tomato pasta
1.Prepare materials
2.Cut tomatoes into small pieces, mince pork, and cut onions into cubes
3.Put water in a pot, boil the noodles, and cook for ten minutes
4. Start a new pot , heat the oil in the pan, heat the oil 80%, add the minced pork, stir-fry until it changes color
5.Put the tomatoes into pieces , add soy sauce, salt, cover the pot, and simmer the tomatoes until soft
6. Squeeze an appropriate amount of tomato paste
7. Add the onion, fry for two minutes, sprinkle with appropriate amount of black pepper, and turn off the heat
8.The noodles can be served directly or poured into cold water
9.Pour the sauce onto the noodles, finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
