How to make cheese and egg burger

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  1.Preparation Good with all the ingredients.

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  2. Beat an egg and add an appropriate amount of water, then add 50 grams of flour, an appropriate amount of salt, and stir Homogenous to no particles.

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  3. Cut the green onions into cubes, add them to the batter, and stir evenly.

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  4. Heat the egg burger pan and add an appropriate amount of Oleo olive oil.This pot is redeemable with Xiangha points.

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  5. Crack the eggs into the pot, break up the egg yolks, add appropriate amount of white pepper, and sprinkle Add the chopped green onion, pour the batter into the other two holes, turn over after two minutes, and keep the heat low throughout.

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  6. Bake until both sides are golden brown, and put them into the plate in order: batter cake, a piece of cheese, and eggs , batter cake.

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  7.The cheese and egg burger is ready.