Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red pepper: appetizer, digestion
Soy sauce: nourish blood , tooth protection, bone protection
Food ingredients
Green pepper ( quarter ) | Red pepper ( a little ) |
Tenderloin ( 45g ) | Noodles ( 2 taels ) |
Chopped green onion ( A little ) | Ginger ( A little ) |
Corn starch ( appropriate amount ) | |
Soy sauce (appropriate amount) | Salt ( Appropriate amount ) |
Cooking wine ( A little span> ) | Stock ( a little ) |
Garlic ( One clove ) |
How to make shredded pork noodles with green pepper
1.Prepare the basic materials first
2.Cut the tenderloin into thin strips, add cooking wine, starch, shredded ginger, soy sauce, and a little salt and marinate for 20 minutes
3. Heat oil, add garlic cloves and Sichuan peppercorns, stir-fry until fragrant
4.Pour in the shredded pork and stir fry until fragrant
5.Add green pepper and a little red pepper Garnish and stir-fry
6. Use a bacon basin to pour a little water into the pot.Stir-fry for a few times and it's ready to go.The toppings are ready.
7.Start to boil water and cook noodles
8.Put the noodles into a bowl and add the broth
9.Add toppings and top with chopped green onion.
10.If there is no stock, you can just put some lard, add noodle soup and salt
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