Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Raisins: nourish blood, low in protein
White sugar: low in protein
Ingredients
Xiangchou Flour ( 350g ) | |
Warm water ( 220g ) | Yeast ( 4 grams ) |
raisins ( 50 grams ) | White sugar ( 70g ) |
How to make raisin cake
1.Prepare the required ingredients
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2.Pour Xiangchou flour into a large plate
3.Pour 4 grams of yeast
4.Pour in 70 grams of white sugar
5.Crack in two eggs
6.Add 220 grams of warm water
7.Stir until there is no dry powder
8.Add raisins and stir evenly (leave a little for decoration on the surface)
9. Grease the mold and pour the batter
10.Decorate the surface with raisins
11. Let ferment in a warm place until doubled Big
12. Steam water for twenty minutes, turn off the heat and simmer for five minutes
13.After cooling, remove from the mold and cut into pieces and enjoy
14.A raisin cake is ready~
Tips
The fermentation time is variable, mainly depends on the fermentation state, twice the size is enough.The amount of water is for reference only and depends on the consistency of the batter.Different flours have different water absorption rates.Adjust the sugar to personal taste.Pour cold water into the pot, turn off the heat and simmer for five minutes before opening the lid.The mold should be greased with oil or lined with oiled paper, and then cooled after steaming before demoulding.
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