How to bake a leek box

1.After the ingredients are prepared, make the dough first: Pour an appropriate amount of flour into a basin, mix the noodles with warm water, and stir with chopsticks to form a flocculation.Then start kneading them together.

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  2.Knead into a smooth dough, cover with plastic wrap and set aside to rise.You can add a little salt when kneading the dough.Adding salt can make the kneaded dough more flexible.

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  3. Then adjust the filling: clean the leeks, drain the water and chop them into pieces; then fry the eggs in the pan Crush and scoop out.After the eggs are cool, add leeks and dried shrimps.

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  4. Add some salt and olive oil and mix well (if the shrimp skin is salty, be sure to add less Salt).

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  5.Knead the risen dough evenly and divide it into small portions of equal size, then flatten them Roll into pancakes.

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  6.Put the prepared leek filling into half of the cake.

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  7. Fold the other half in half and compact the edges.

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  8. Heat the electric baking pan in advance, and then put it into the leek box to bake.

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  9. The skin of the leek box should be rolled out thin so that it is easy to cook.One side should be seared before turning over.

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  10. Fry both sides until cooked through.

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  11.The thin-skinned leek box with big stuffing is ready.Take a bite and your mouth will be filled with fragrance!