
Ingredients
Flour ( 100g ) | Egg ( one ) |
Onion ( A stick ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Sugar ( appropriate amount ) |
Water ( appropriate amount ) |
How to make egg and scallion pancakes

1.Finished picture

2.Prepare materials
3.Put all the flour, eggs, chopped green onions, salt and sugar into the container-

4.Add water in small amounts and many times, and stir until it becomes yogurt-like

5.Heat the pot and add a little oil

6.Pour in half of the batter

7. Rotate the pan quickly to spread the batter evenly to form a large cake, which is easy to cook

9. Fry over medium-low heat for about a minute and it will be cooked

10.The delicious food is ready, fast breakfast

8.After the batter on the surface dries, you can turn it over and fry the other side
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