Steamed buns stuffed with chives

2024-06-21 14:17:22  Views 2 Comments 0

Health benefits

Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Shopee: Protect liver, enhance immunity Strength, delaying aging

Food ingredients

Flour ( 300g )
Baking powder ( 3 grams )
Water ( 160 grams )
Chives ( 240g (estimated) )
Eggs ( Two )
Shopee ( 20g )
Salt ( appropriate amount )
Sesame sesame oil ( appropriate amount )
Five-spice powder ( appropriate amount )
Salad oil ( Appropriate amount )

How to make steamed buns stuffed with chives

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    1.Chopped leeks

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    2.Beat two eggs, stir-fry and break into pieces

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    3.Put the leeks and eggs into the basin

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    4.Add dried shrimps, salted five-spice pink salad oil and sesame sesame oil and mix well

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    5.Use baking powder and water to ferment the dough until it doubles in size

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    6.Take out the dough and divide it into small pieces

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    7.Pressed into discs

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    8.Put the stuffing into a circle and knead it

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    9. Wrap it like this

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    10.Or pinch it in the middle first, then pinch both ends separately

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    11.Wrap it like this All done

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    12.Okay.Let it dry in a warm place for ten minutes

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    13.Put the steamer in the pot and bring cold water to the pot Bring to a boil and turn to medium heat for thirteen to fifteen minutes.Turn off the heat and simmer for three minutes

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    14.The steamed buns are white and fat

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    15.Rendering

Tips

Leek buns will be cooked in ten minutes, depending on the thickness of your bun skin, usually fifteen minutes Within, if the time is too long, the leeks will lose their flavor depending on the size of the buns

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