Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Tofu: moisturize dryness
Fungus: delay Aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Carrot ( 1 root ) | Tofu (Half a piece less) |
Agaric ( a little ) | Vermicelli ( Moderate amount ) |
Lunch Meat ( Half piece ) | Onions ( Half piece ) |
Sichuan peppercorn noodles ( 2 spoons ) | Salt ( according to taste ) |
Steamed bun filling (appropriate amount ) | Angel Yeast ( Half a bag less ) |
How to make steamed stuffed buns with vegetarian filling
1.Reconciliation noodles, pictures after waking up for a while.Cover with a dishcloth and let rise until doubled in size.
2. Just make the dough into a honeycomb shape.
3. Take the risen noodles out of the basin and sprinkle some flour so as not to stick to the chopping board.Cut into several equal portions and take out one equal portion.
4.Cut into pieces of the same size.
5. Dip some dry noodles and flatten them.Rolling out the dough.
6. Chop all the carrots, tofu, vermicelli, luncheon meat, chopped green onion and fungus, and sprinkle Add salt, peppercorns and steamed bun filling, mix well.Start making buns.
7. Remember not to roll the dough too thin, thin on the outside and thick in the middle.
8.Be sure to tighten the mouth.
9. Wrap the buns in cold water and wait for the pot to be served.After the pot is boiled, check the time, about 20 minutes.It's steamed.
10.It’s done, haha
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