How to make homemade sprinkles

• 

  1. Add salt and black sesame seeds to the flour, mix well while pouring in warm water, and mix well into a flocculent form

• 

  2. Pour in cooking oil, knead into dough, seal and let rise for 15 minutes

• 

  3. Knead it into a smooth dough, seal it and let it rise for half an hour

• 

  4.Take out the dough after half an hour, roll it into a rectangular shape about a finger thick, and then cut it into finger-thick strips

• 

  5. Roll the noodles into long, smooth and round noodles, place them in a bowl, add rapeseed oil and soak them for an hour

• 

  6.After 1 hour, wrap the noodles on the palm of your hand

• 

  7.Slowly stretch it into thin noodles and use chopsticks to pick up both ends

• 8.Twist twice into a twist shape, put it into a 70% hot oil pan, fry until it is set and take out the chopsticks

• 

  9. Fry until golden brown, remove and drain, let cool slightly and serve

• 

  10.Finished product picture