Health benefits
Onions: kill insects
Cucumbers: low in protein
Carrots: enhance immunity, protect eyesight, fight cancer Cancer
Ingredients
Miscellaneous sauce materials: ( ) | Lean pork ( 150g ) |
Garlic ( 6 cloves ) | Onions ( 1 ) |
Hoisin sauce ( 60g ) | Pixian Doubanjiang ( 30g ) |
Noodle material: ( ) | High-precision flour ( 400g ) |
Whole egg liquid ( 40g ) | Salt ( 5 grams ) |
Water ( 130g ) | Side dishes: ( ) |
Cucumber ( 1 root ) | Carrot ( 1 root ) |
| Potatoes ( 1 ) | Accessories: ( ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce (appropriate amount) |
How to make handmade mixed noodles
1. Chop the pork, cut the onion into small pieces, mince the garlic, and mix the Pixian bean paste and seafood sauce.
2. Cut potatoes, cucumbers and carrots into shreds and set aside.
3. Pour an appropriate amount of oil at the bottom of the pot (if you use lean meat to make soy sauce, add a little more ), stir-fry minced garlic over low heat.
4. Pour in the minced meat and stir-fry until cooked.
5.Pour in the onions and stir-fry over low heat.
6. Pour in the seafood sauce and Pixian bean paste and continue to simmer for five minutes.Season with appropriate amount of salt and light soy sauce, then set aside.
7. Mix all the noodle ingredients, knead into a smooth dough, cover with plastic wrap and let it sit for two seconds ten minutes.
8.Use the dough time to process the side dishes, blanch the shredded potatoes and carrots separately When raw, cucumbers are very crisp when eaten raw and do not need to be blanched.
9. Use a dough press to press the risen dough into thin sheets and spread it out Some flour to prevent sticking.
10.Press into thin noodles.
11. Heat a pot of hot water and put the pressed noodles into the boiling water pot After cooking, take it out and immediately rinse with cold water to cool down.Drain the water and put it into a noodle bowl.Pour in an appropriate amount of oil and stir evenly to prevent the noodles from sticking.
12.Put on the side dishes and miscellaneous sauce.
13. Stir well and enjoy.
Tips
1.When making miscellaneous sauce, you can use pork belly, which is more fragrant than the miscellaneous sauce made with blended oil.Because I have a patient with high blood pressure in my family, I choose all lean meat.
2.The miscellaneous sauce prepared according to the recipe is barely enough.You can boil more.If you can't use it up, you can put it in the refrigerator.
3.After the miscellaneous sauce is boiled and seasoned with salt and light soy sauce, be sure to taste it to make sure it is not too salty.
4.Noodles: Because flour absorbs different amounts of water, reserve some when adding water to prevent the dough from becoming too soft.The dough can be as hard as you can knead it, and it won't be too sticky when pressed with a dough press.
5.If you don’t have time to make noodles, you can buy wet noodles from outside instead.If you can, you can also use dry noodles.
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