Ingredients
Flour ( 500 grams ) | Chinese cabbage ( 200 grams ) |
Eggs ( 3 pieces ) | Fungus ( appropriate amount ) |
Shopee (appropriate amount) |
How to make big buns
1.Chop cabbage, fry and chop eggs, chop fungus, add oil, salt, oil, mix well
2.Add yeast powder to flour and let it stand for a while
3.Make the proofed dough into a paste and roll out the dough
4.Make into steamed buns
5.Put in the steamer and turn it on Just 20 minutes
6.The fragrant cabbage buns are out of the pot
Tips
Chinese cabbage has high water content and is suitable for filling Put some salt before adding water and then wrap it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
