Health benefits
Mung bean sprouts: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Xiangchou germ fine noodles ( 300g ) | Mung bean sprouts (appropriate amount) |
Green vegetables (appropriate amount) | Eggs (one) |
Xiangchou Meiji Soy Sauce ( Adequate amount ) | Table salt ( appropriate amount ) |
Chicken Essence ( Adequate amount ) | Cumin(appropriate amount) |
How to make Xiangchou Meizhi soy sauce fried noodles
1.Prepare all the ingredients
2. Boil water in the pot, water A little more is appropriate to prevent the noodles from sticking together.When the water boils, add the Xiangchou germ noodles.After the water boils, cook for 1 minute.Remove the noodles and run them under cold water
3.After cooling, add appropriate amount of cooking oil and mix well to prevent the noodles from sticking together when steaming
4.After mixing the oil, add water to the steamer.After the water boils, spread the noodles on the pot and steam for three minutes.
5. Take it out after steaming.If there is a small fan, you can use a small fan to blow it.Liang
6.Separately heat the wok, heat the oil and add the eggs.Scramble the eggs.
7.Add the prepared mung bean sprouts and green vegetables.
8. Stir well and add the steamed noodles
9.Continue to stir-fry evenly, add an appropriate amount of Xiangchou Meijiu to add oil, an appropriate amount of salt, chicken essence and cumin.
10. Stir well and remove from the pan.
11.A portion of Xiangchou Meiyu Soy Sauce Fried Noodles is ready.Salt
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