Ingredients
Boiling water ( 500g ) | Noodles ( 300g ) |
Salt ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Sichuan peppercorns ( appropriate amount ) |
| Salad oil ( Adequate amount ) | Mustard oil ( Two drops ) |
Sesame oil ( appropriate amount ) | Chicken powder ( appropriate amount ) |
Chives ( Two ) | Minced garlic ( appropriate amount ) |
Spicy oil ( half a spoon ) | Shanxi mature vinegar ( appropriate amount ) |
White sugar ( appropriate amount ) |
How to mix noodles
1. Mix 300g of oatmeal noodles and 500g of boiling water into gnocchi with chopsticks.Since the noodles are mixed with boiling water, they will be very hot and need to be dried.Leave for half a minute and then knead with your hands into a smooth dough.
2. Let the mixed dough rest for two minutes and divide it into four pieces.
3. Roll into a disc with a thickness of about 3mm.
4. Put a steamer in a pot of boiling water, cover it with a cage cloth, and start steaming.The time will be about 2-3 Minutes is the time it takes to roll out one piece.Apply oil on the chopping board before taking it out of the pan.Turn the oatmeal noodles upside down on the chopping board.Apply oil on the oatmeal noodles to prevent the skin from drying out.
5. Cut the cool noodles into strips and put them into a container, cut the chives into sections, Put the oatmeal and minced garlic on the oatmeal noodles without stirring.Heat the oil in the wok, add the peppercorns, and take them out if the color of the peppercorns is slightly darker.Pour the oil on the onion and garlic while it is hot to release the fragrance.Add the remaining All seasonings.
6. Mix well and serve on a plate.
Tips
The vinegar must be Shanxi mature vinegar to have enough flavor, and the water must be boiling water.You can also mix some cucumber shreds into it for a better taste.Although oat noodles are delicious, they are difficult to digest.Try to drink as little water as possible after eating to avoid overstuffing.
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