How to make Sichuan style cold noodles

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  1.A spare on the water surface.

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  2.A little peanut.

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  3.Put the peanuts in the microwave and bake them for two minutes.

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  4.Crush the roasted peanuts, as shown in the picture.

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  5. Heat the cooked oil in a pan and let cool.

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  6. Cut the cucumber into shreds, cut the red pepper into shreds, and mince the shallots, as shown in the picture shown.

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  7. Combine a little sugar, oyster sauce, pepper powder, chili pepper, crushed peanuts, and chicken essence Pour into a bowl and add some boiling water to bring to a boil.You can add a little vinegar according to your own taste.If you like spicy food, you can add hot chili peppers.

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  8. Add water to the pot and bring to a boil over high heat.

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  9. Boil the water in the pot and cook the lower part until it is 8 minutes cooked.The time is two minutes.

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  10. Remove the noodles from cold water and wash them repeatedly to make them stronger.Stir the cooked oil into the noodles and mix well to prevent them from sticking.

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  11. Put the cold noodles into a plate and spread some chopped peanuts and chopped cucumbers on top Shredded red pepper, minced green onion.When it's time to eat, just pour in the seasoning.

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  12.Picture of the finished product.