Spinach florets

2024-06-21 14:20:47  Views 2 Comments 0

Health benefits

Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight

Ingredients

Spinach ( 50g )
Yeast ( 2g )
Xiangchou stone-ground wheat flour ( 200g )
Oil ( a little )
Salt ( a little )
Thirteen incense ( a little )

How to make spinach florets

  • 1.Picture of the finished product

  • Illustration of how to make spinach rolls 2

    2. Prepare the ingredients as shown in the picture

  • Spinach floret roll recipe 3

    3. Blanch spinach and set aside

  • Illustration of how to make spinach florets 4

    4. Add water to the boiled water to make juice and set aside

  • Illustration of how to make spinach florets 5

    5.Put Xiangchou stone-ground wheat flour and yeast into the basin

  • Spinach florets Illustration of how to do it 6

    6.Add spinach juice and stir into noodles

  • Illustration of how to make spinach rolls 7

    7.Knead into dough

  • Illustration of how to make spinach rolls 8

    8.Wake up twice as big

  • Illustration of how to make spinach flower rolls 9

    9.Take a piece of dough and roll it out as shown in the picture

  • Spinach floret roll Illustration of how to do it 10

    10.Apply a layer of oil and sprinkle with salt and thirteen incense

  • Spinach floret roll recipe illustration 11

    11. Rolled up like Picture

  • Illustration of how to make spinach florets 12

    12.Cut into small pieces as shown in the picture

  • Illustration of how to make spinach florets 13

    13.Two stacked together as shown in the figure

  • Illustration of how to make spinach florets 14

    14.Use chopsticks to press in the middle as shown in the picture

  • How to make spinach florets Illustration 15

    15.Then roll it into a flower roll as shown in the picture

  • Illustration of how to make spinach flower roll 16

    16. Put the steamer to let it rise for 10 minutes, then steam it in cold water Simmer for 15 minutes and 3 minutes.

  • Illustration of how to make spinach rolls 17

    17.Installing

    • Illustration of how to make spinach rolls 18

    18.It’s ready to eat

Tips

Add a little baking soda to the spinach juice and knead the dough.The steamed rolls will not fade.

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