Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Tofu: Moisturize dryness
Ingredients
Chives ( 200g ) | Eggs ( 2 ) |
Tofu ( 100g ) | Sweet potato vermicelli ( a little ) |
Stone-ground flour ( 400g ) | Salt ( appropriate amount ) |
Soy sauce ( a little ) | MSG (a little) |
Cooked oil ( appropriate amount ) |
How to make leek and egg dumplings
1. Heat a little cooked oil in the wok and add Crumble tofu and stir-fry for a while.
2. Add chopped sweet potato vermicelli.
3. Add appropriate amount of salt and soy sauce, stir-fry evenly.
4. Add the fried eggs and stir-fry evenly.
5.Turn off the heat and let cool.
6.After cooling, add chopped leeks mixed with cooked oil.
7.The prepared dumpling fillings.
8.Punch the risen dough into evenly sized balls.
9. Roll out the dumpling skin into a slightly thicker one in the middle.
10.Make dumplings.
11. Wrapped dumplings.
12. Use more water to cook dumplings, so that the cooked dumplings will be fresh, translucent and elastic.
13.Finished product.
14.Finished product.
Tips
1.Drain the washed leeks, chop them into pieces and mix well with cooked oil.No more salt is added to keep the leeks fresh and tender.
2.Use a large amount of water to cook the dumplings, and remove them as soon as they are cooked.
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