Soup noodles

2024-06-21 14:21:55  Views 2 Comments 0

Health benefits

Lard: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein

Ingredients

Xiangchou Original Wheat Germ Thin Noodles ( A handful (according to personal appetite) )
Millet pepper ( one )
Cilantro ( one )
Seaweed ( Adequate amount )
Lard ( One spoon )
White sugar ( a little )
Light soy sauce (appropriate amount)
Salt and pepper ( a little )

How to make clear soup noodles

  • Illustration of how to make clear soup noodles 1

    1.Prepare Xiangchou original wheat germ thin noodles.

  • Illustration of how to make clear soup noodles 2

    2. Cut the coriander into sections.

  • Illustration of how to make clear noodle soup 3

    3. Cut the millet pepper into sections.

  • Illustration of how to make clear noodle soup 4

    4.Tear the seaweed into small pieces.

  • Illustration of how to make clear noodle soup 5

    5.Put in a bowl.

  • Illustration of how to make clear soup noodles 6

    6.Add a spoonful of lard

  • Illustration of how to make clear soup noodles 7

    7.A little sugar

  • Illustration of how to make clear soup noodles 8

    8. Appropriate amount of salt and pepper

  • Illustration of how to make clear noodle soup 9

    9.Appropriate amount of light soy sauce, set aside.

  • Illustration of how to make clear soup noodles 10

    10. Boil the water and cook the noodles for 3-5 minutes.

  • Illustration of how to make clear noodle soup 11

    11. Pour the noodle soup into the bowl and add the noodles.

  • Illustration of how to make clear noodle soup 12

    12.Great!

  • Illustration of how to make clear noodle soup 13

    13. Come and try it!

Tips

You can add a little balsamic vinegar according to your personal taste to make the flavor more unique.

本文地址：https://food.baitai100.com/post/12777.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！