Ingredients

Xiangchou stone-ground wheat flour ( 80g )	Ripe pumpkin ( 40g )
Oil ( a little )	Red dates ( 1 )

How to make pumpkin pancakes

1.Finished product picture

Illustration of how to make pumpkin pancakes 2

2.Prepare the ingredients as shown in the picture

Illustration of how to make pumpkin pancakes 3

3.Crush ripe pumpkin into puree

Illustration of how to make pumpkin pancakes 4

4.Put in the chopped red dates

Illustration of how to make pumpkin pancakes 5

5.Add Xiangchou stone-ground wheat flour

Illustration of how to make pumpkin pancakes 6

6.Add a little water and stir into a paste

Illustration of how to make pumpkin pancakes 7

7.Put oil in the pot, pour pumpkin paste into small cakes, and fry both sides over low heat until golden and cooked

Illustration of how to make pumpkin pancakes 8

8.Plate

Illustration of how to make pumpkin pancakes 9

9.It can be eaten La

Tips

There must be more flour than pumpkin puree, otherwise the batter will be too soft and will not form.

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