fermented steamed buns

2024-06-21 14:21:55  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Xiangchou Stone-ground Wheat Flour ( 500g )
Wine Rice Flour ( 350g )
Yeast powder ( 5g )
White sugar ( 10 grams )
Baking powder ( 2 grams )

How to make fermented steamed buns

  • Illustration of how to make fermented steamed buns 1

    1.Ingredients preparation

  • Illustration of how to make fermented steamed buns 2

    2.Put in sugar

  • Illustration of how to make jiuniang steamed buns 3

    3.Put in yeast powder

  • Illustration of how to make fermented steamed buns 44.Add baking powder
  • How to make fermented steamed buns Illustration 5

    5.Pour in the fermented glutinous rice

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    6.Stir the flour into a flocculent form

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    7. Knead the dough for 15 minutes and let it rest for 2 hours

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    8.Just wake up the noodles and make them look like a hornet's nest

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    9.Knead the dough again for 20 minutes

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    10.Knead the dough until smooth

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    11.Divide into small doses

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    12.Make Shandong steamed buns and let them rise again for 10 minutes

  • Illustration of how to make Jiuniang steamed buns 13

    13.Wake up steamed buns Steam in a pot, after the water boils, steam for 20 minutes

  • Illustration of how to make Jiuniang steamed buns 14

    14.Turn off the heat and simmer for 5 minutes.Can be cooked

  • Illustration of how to make Jiuniang steamed buns 15

    15.Soft, glutinous and sweet fermented steamed buns

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    16.The fermented steamed buns made from stone-ground wheat flour are healthy

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