How to make breakfast clear noodle soup

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  1.Prepare Xiangchou wheat germ thin noodles, broccoli and eggs.

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  2. Wash the broccoli and break it into small florets.

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  3. Heat a pan with little oil, break in an egg, and fry over medium-low heat until both sides are golden.out.

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  4. Boil an appropriate amount of boiling water in a pot, add an appropriate amount of fine noodles, and cook over medium heat for 3~ 4 minutes.

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  5.Put onion, peanuts, smoked chicken powder and sesame oil in a bowl.

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  6. Pour in a ladle of noodle soup first, then add an appropriate amount of cooked noodles.

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  7. Blanch the broccoli in a noodle soup pot for 30 seconds, remove and drain.

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  8. Place the blanched broccoli into a noodle bowl and add the fried Eggs are ready to serve.

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  9.A delicious simple breakfast noodle soup is ready.