Germ noodles in clear soup

2024-06-21 14:24:58  Views 2 Comments 0

Ingredients

Xiangchou Original Wheat Germ Thin Noodles ( 150g )
Green onions ( 1 root )
Xiangchou Meiji soy sauce ( 1 spoon )
Small tomatoes ( 2 pieces )
Sesame oil ( 1 spoon )

How to make germ noodles in clear soup

  • Illustration of how to make clear soup germ noodles 1

    1.Prepare Xiangchou original wheat germ thin noodles

  • Illustration of how to make germ noodles in clear soup 2

    2.Cut green onions

  • 3.Slices of small tomatoes

  • Illustration of how to make germ noodles in clear soup 4

    4.Open the water in the pot Xiangchou original wheat germ noodles can be seen to have the same color as wheat

  • Illustration of how to make clear soup germ noodles 5

    5.Xiangchou Yuanmai The fine germ noodles are so chewy and chewy even after being cooked for a long time

  • Illustration of how to make germ noodles in clear soup 6

    6. Seasoning with Xiangchou Meiji soy sauce

  • Illustration of how to make germ noodles in clear soup 7

    7.Add some sesame oil and chopped green onion

  • Illustration of how to make germ noodles in clear soup 8

    8.Put the cooked noodles into a bowl and garnish with tomatoes

Tips

After the water boils, add the noodles and cook for about 3-5 minutes.

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