Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Doubanjiang: maintain skin and mucous membrane health
Pepper: nourish blood , tooth protection, bone protection
Food ingredients
Green vegetables ( 150g ) | Vermicelli ( 80g ) |
Doubanjiang(20g) | |
Oyster sauce( 1 medium spoon ) | Light soy sauce ( 1 tablespoon ) |
Edible oil ( appropriate amount ) | Salt ( 1.5 grams ) |
Pepper ( a little ) | Chopped green onion ( appropriate amount ) |
Cooking wine ( a little ) |
How to make braised noodles with vegetable sauce
1.Wash the vegetables and chop them into pieces
2.Prepare chopped green onion
3.Crack the eggs into a bowl, add chopped green onion and cooking wine, and beat into egg liquid
4.Heat the oil in a pan.When the oil is 80% hot, pour in the egg liquid
5.Use chopsticks to stir-fry until it becomes granular, and set aside.
6.Put in the oil in the pan, pour in the green vegetables, and stir-fry until cooked through
7.Add bean paste, oyster sauce, light soy sauce, salt, and pepper
8.Join Mix eggs and a little water, mix well and bring to a boil, turn off the heat and set aside
9. Boil the water again.Add noodles, mix well and cook until cooked
10. Remove and put into a noodle bowl
11.Add an appropriate amount of green vegetables and egg sauce, mix well and serve
12.Finished product picture
Tips
You can choose the type of vegetables you like.The amount of salt you add depends on your noodles and water.Depends on portion size.
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