Steamed Spring Pancakes

2024-06-21 14:26:16  Views 2 Comments 0

Health benefits

Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Ordinary wheat flour ( 100g )
Peanut oil ( appropriate amount )
Salt ( 1g )

How to make steamed spring cakes

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    1.100 grams of ordinary wheat flour, one gram of salt, put into the dough plate.

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    2.Use 80 degree boiling water to stir the flour into dough.

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    3.Knead the dough after it is not hot.

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    4.While kneading the dough, this is an extra picture

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    5. After kneading the dough smooth, cover it with a lid and let it rest for 10 to 20 minutes.

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    6. After the dough wakes up, place it on the chopping board and continue kneading it for seven, seven or eighty-one times.

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    7. Knead the dough into a rolling pin and cut it into 16 parts.

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    8. Use your hands to form a dough ball.

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    9. Flatten each dough ball with your hands.

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    10. Take eight noodle cakes and evenly coat the front and back of each noodle cake with cooking oil., stacked together.

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    11. Flatten the stacked noodles with your hands.

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    12. Use a rolling pin to roll it into a round cake with a thickness of two millimeters.

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    13.This is the rolled shape.

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    14. Boil water in a pot.After the water boils, put the dough into a basket and steam for five minutes.I put a piece of steamer paper on the flat basket, and put the dough directly on the steamer paper.Because it is hot noodles, it is basically half-cooked and can be steamed for five minutes.

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    15. You can eat it as long as it is warm and does not care about the shape.I made it in order to take pictures of the process.Each spring cake is the same size and round.Find a bowl with a mouth slightly smaller than the spring cake.Use the bowl to place it upside down on the spring cake and press down hard.

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    16. Take away the bowl, and the round and beautiful spring cakes of uniform specifications are made.

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    17. Gently uncover one piece, pick it up and see the effect.It is as thin as paper.The back side The outlines of the fingers are very clear.The key is that the taste is much better than baked spring pancakes.It feels better than the pancakes used to roll roast duck in roast duck restaurants.I am intoxicated, haha...

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    18.Eat it yourself, there is no cutting edge in this pot, and the entire spring cake making process is over.Such a detailed and simple process of making steamed spring cakes, if you want to make it in the future, just save it! So that you won't be able to find me when you arrive.

    Tips

    The writing is very detailed, and the method is very simple.I was so successful when I did it for the first time, and you can do it too!

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