Black bean dregs cake

2024-06-21 14:26:17  Views 2 Comments 0

Ingredients

Xiangchou black bean dregs ( 150g )
Corn flour ( 120g )
Flour ( 200g )
Boiled water ( 120g )
Yeast powder ( 3g )

How to make black bean dregs cake

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    1.Xiangchou black beans

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    2.Make black soy milk

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    3.Filtered black bean dregs

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    4.Cornmeal

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    5.Pour in boiling water, scald the cornmeal, and stir into a clump

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    6. Let cool to hand temperature and add black bean dregs

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    7.Stir well

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    8.Add flour and Yeast powder, stir well

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    9.Knead the dough, cover it and let it rise

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    10. Wake up to 1.5 times in size

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    11.Knead briefly and divide into 10 small doughs

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    12.Mold it into a steamed bun shape with your hands and put it into the steamer

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    13.Cover the pot, let it rise for 15 minutes, then steam over high heat for 15 minutes

  • Black bean dregs cake Illustration of how to make glutinous rice cake 14

    14.Turn off the heat and simmer for 3 minutes

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    15.Open the lid to deflate and remove from the pot

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    16.Let cool

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    17.Fragrant bean dregs cake will make you unforgettable after eating it once

Tips

① The water content in black bean dregs is different.The amount of boiling water in the recipe can be increased or decreased appropriately.
② Cornmeal must be scalded with boiling water, which tastes better
③ Before adding flour and yeast powder, the temperature of cornmeal should be

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