Ingredients
Flour ( 300 grams ) | Yeast powder ( 3 grams ) |
Cotton White sugar ( 1 spoon ) | Milk powder ( 30g ) |
Warm water ( appropriate amount ) | Monascus powder ( 1g ) |
How to make little rabbit steamed buns
1.Picture of finished product.
2. Dissolve the yeast powder in warm water and pour it into the flour, add sugar and milk powder, and knead the dough.Let rise to double in size.
3. After the dough has risen, let it deflate and knead evenly.Take a piece of dough, add red yeast powder and knead evenly.Roll the white and pink dough into ovals, place the pink dough on the white dough, and then roll into a large oval.
4. Fold the top sides in half and roll up from the bottom.
5. Roll up and pinch backwards.Cut the ears.Use chopsticks to poke out the eyes and mouth and add red beans.
6. Steam in cold water for 10 minutes.Turn off the heat and simmer for three minutes.
7. Steamed.Lie down, haha.
8.Beautiful little rabbit.
9. Sweet and delicious.
Tips
1.Don’t steam for too long, otherwise it will crack.
2.Turn off the heat and simmer for a while before serving.
3.The dough must be kneaded properly so that it is smooth.
4.Monascus powder can be replaced with other fruit powder or juice.
5.The shape of the rabbit can be arbitrary.Here we only introduce the pink-eared bunny steamed buns.
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