
Ingredients
Flour ( appropriate amount ) | Yeast powder (appropriate amount) |
Scallions ( Appropriate amount ) | Vegetable oil ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to make dough cakes

1. Roll the dough into the shape shown below, add an appropriate amount of vegetable oil, edible salt and chives

2.Organization and shaping

3.Roll the dough into a cake shape

4.Use an electric pan to fry until both sides are golden

5.Get out of the pot

6.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







