Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Tomatoes ( 1 ) | Eggs ( 1 ) |
| Dried noodles ( appropriate amount ) | Oil ( appropriate amount ) |
Garlic ( a little ) | Salt ( a little ) |
White sugar ( a little ) | Light soy sauce ( a little ) |
Water ( Appropriate amount ) |
How to make tomato and egg noodles
1.Prepare the ingredients
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3. Heat the oil, add eggs, stir well and serve out
4.Leave the oil in the pot and sauté the minced garlic until fragrant
5.Add tomatoes and saute until fragrant p>
6.Put in a little salt
7.Light soy sauce
8. White sugar
9.Put in the eggs and mix well
10.Pour appropriate amount of water into the pot
11. Cook over medium heat for 1-2 minutes and serve out
12.Pot Put water in it
13.Put in the noodles and cook
2.Put an appropriate amount of oil into the pot
14.Pour the fried soup on top of the noodles and you can eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
