Mutton braised on fire Method

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  1. It’s too hard to cook it yourself It’s time-consuming and labor-intensive.I bought this online.I have 3 BBQ noodles in Pingdu, Shandong.This is the best BBQ hard noodle dish I’ve ever tasted.

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  2. About 150 grams of raw mutton, wash and cut into small pieces.

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  3. 3 green onion segments, 6 slices of ginger, 1 piece of dry ginger, 11 peppercorns, Prepare 2 dried red peppers, 2 bay leaves, and 39 fennel pods, and put them into a stewed bag.

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  4. Add cold water to the pot and add mutton.

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  5. Ignite over high heat and boil, skim off the foam.

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  6. Put onion, ginger, pepper, fennel and other condiments into a stewed bag.In a pot, bring to a boil over high heat, reduce to medium-low heat and simmer for 30 minutes.

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  7. While the mutton soup is cooking, cut the fire into small pieces, slice the cucumber, and green onions.Chop green onions, mince coriander, and cut green garlic sprouts into small pieces and set aside.I just had one cucumber left at home, so I used it.You can use it with other vegetables you want to eat.

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  8. After 30 minutes, turn to high heat, take out the stewed bag, add small amounts and many times For salt, taste the broth as you add it and add the amount of salt that suits you.Add the roasted pieces, add chicken powder and white pepper and simmer for one minute.

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  9.Turn off the heat, put the cucumber slices at the bottom of the bowl, bring the stew to a boil, and add the soup Remove the meat into a bowl.Add chopped green onions, minced coriander, and green garlic sprouts that suit your taste, mix well, and serve.You can serve it with chive flower sauce or garlic chili sauce, depending on your taste.