Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomatoes ( 1 ) | Egg ( one ) |
Rice noodles ( Appropriate amount ) | Salt ( Appropriate amount ) |
Pepper (appropriate amount) | Chicken Essence ( Adequate amount ) |
Chives (appropriate amount) | Sesame oil ( appropriate amount ) |
How to make hot tomato and egg noodle soup
1.Put an appropriate amount of oil in the pot and heat it up.Add tomatoes and stir-fry.Cut the tomatoes into small pieces in advance.
2. Stir-fry for a while, add appropriate amount of water to boil, and add appropriate amount of salt and pepper.
3.Crack an egg in, don't stir it yet, let it float naturally, I like it Eat a whole egg.Boil for a while.
4. Bring another pot of water to a boil, blanch the rice noodles, remove and drain the water Put in a bowl.
5. Then pour the just cooked tomato and egg soup into a bowl and add a little sesame oil , chicken essence, chives.
Tips
The rice noodles will taste better if they are boiled in water in advance rather than boiled directly in the soup.
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