Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Xiangchou Original Wheat Germ Thin Noodles ( 50g ) | Xiangchou Fresh Soybean Paste ( 1 tablespoon ) |
Frozen tofu ( 50g ) | Cilantro ( appropriate amount ) |
chopped green onion ( appropriate amount ) | Chopped cooked peanuts (appropriate amount) |
Edible oil (appropriate amount) | Oyster sauce ( a little ) |
Light soy sauce ( A little ) | Pepper ( A little ) |
How to make noodles with frozen tofu sauce
1. Prepare the required ingredients (Xiangchou original wheat germ thin noodles, Xiangchou fresh Soybean paste, frozen tofu)
2.Wash the frozen tofu and squeeze out the water , cut into small cubes and set aside
3. Prepare chopped coriander, chopped green onion and cooked peanuts
4.Heat oil in a pan, add frozen tofu and stir-fry
5.Add Xiangchou Fresh Soybean Paste and stir-fry until fragrant
7. Boil water in another pot, put in the sesame germ noodles, mix well and boil until cooked
8. Remove and put into a noodle bowl
10.Finished product picture
6.Add appropriate amount of water, oyster sauce, light soy sauce and pepper, mix well and boil until the flavor is infused, turn off the heat and set aside
9.Add the freshly made frozen tofu sauce, coriander, chopped peanuts, and chopped green onion, mix well and serve
Tips
Put the Xiangchou germ thin noodles into the pot and cook for a few minutes.Xiangchou is fresh The soybean paste is fresh and rich, and it has just the right flavor without adding MSG.
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