How to make steamed buns

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  1.Pour the flour into a clean basin, add some sugar, pour warm water into the bowl, as long as it is not hot, add the yeast, stir it, and let it sit for two minutes



2.Knead the dough until it is light and smooth, cover it with plastic wrap and place it in a warm place to ferment

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  3. Ferment until doubled in size.Stick some flour on your fingers and poke a hole in the middle of the dough without shrinking.The dough will become honeycomb-shaped.That’s it

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  4.Sprinkle some dry powder on the chopping board, knead the dough fully, and knead it for a while longer.I am today Knead it for five or six minutes

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  5.Knead it into long strips and cut it into equal parts with a knife.Use a rolling pin to roll the dough into a thick middle and thin edge