Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Steamed buns ( 2 pieces ) | Eggs ( 2 ) |
Black sesame (appropriate amount) | Pepper ( appropriate amount span> ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
How to make golden steamed bun slices
1. Prepare ingredients: 2 steamed buns, peel off the outer skin, 2 eggs.
2. Crack the eggs, add a little salt and pepper and stir evenly.
3.Slice the steamed buns.
4.Put in the steamed bun slices and coat both sides with egg liquid.
5. Heat oil in a pan, add steamed bun slices and fry over low heat.
6.Sprinkle black sesame seeds evenly on one side.
7. Fry until both sides are golden brown, then quickly turn over.
8.Photo of the finished product, eggs are added, and the steamed buns absorb less oil and are not greasy.
Tips
1.Fry the steamed buns without eggs until they are too oily.Add eggs.The steamed buns absorb less oil, are not greasy, and are soft.
2.Don’t soak the steamed bun slices in the egg liquid for too long, just flip them over for a few seconds.
3.When frying the steamed bun slices, turn them over after setting, otherwise a lot of crumbs will be added.
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