Ingredients
Plain flour ( 250g ) | Black rice noodles ( 50g ) |
Sugar ( 30g ) | Warm water ( 170g ) |
Yeast ( 4 grams ) |
How to make black rice noodle steamed buns
1.Pour the ordinary flour, black rice flour and sugar into a basin and mix evenly.
2.Put the yeast into a bowl and dissolve it with warm water.
3. Pour the melted yeast water into the flour in circles and stir with chopsticks while pouring.Into cotton wool shape.
4. Knead into a smooth dough and leave it in a warm place to ferment.
5. Ferment until twice the original size, peel the dough and it will look like a honeycomb inside.
6. Knead evenly and let it rise for 20 minutes.
7. Knead the dough evenly and shape it into a long strip.
8.Use a knife to cut into the shape of steamed buns, and make the two ends into round steamed buns.
9.Put the shaped steamed buns into the steamer and turn on high heat.
10. After twenty minutes, turn off the heat and the hot steamed buns are out of the pan!
11. Finished product picture.
Tips
The amount of water used for kneading the dough in the recipe is only for reference.Because flour has different water absorption rates, you need to add water little by little when kneading the dough.
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