Health benefits
Eggs: Enhance immunity, protect eyes and improve vision
Sausage: Enhance immunity, maintain skin and mucous membrane health
Ingredients
Milky steamed buns ( 8 pieces ) | Chili ( 1 ) |
| Eggs ( 2 ) | Seafood mushrooms ( 20g ) |
Water fungus ( 5 pieces ) | Sausage ( 20g ) |
Oil ( 20ml ) | Salt ( 5 grams ) |
Chopped pepper ( 1 spoon ) |
How to make fried steamed buns with chilli and eggs
1.All ingredients are ready.
2. Cut the steamed buns into 1 cm square cubes, add hot peppers, fungus, seafood mushrooms, Chop the sausages into cubes.
3. Slice garlic.
4. Beat the eggs with chopsticks, put the diced steamed buns into the egg liquid, and mix well.
5. Heat the pot, add a little oil and heat until 50% hot, add the steamed buns Dice the steamed buns and fry over low heat until the surface of the buns becomes golden.
6.Put additional oil in the pot and sauté the garlic slices until fragrant.
7. Add diced sausage, diced seafood mushrooms and black fungus and stir-fry briefly.
8. Add the pepper and stir-fry.
9. Add the diced steamed buns and stir-fry evenly.
10.Finally, add chopped pepper and salt and stir-fry quickly before serving.
11. Start eating, it feels different, great.
Tips
1.When frying diced steamed buns, the fire should not be too high.
2.When the stir-fry is done, add the diced steamed buns and stir-fry quickly.Eat them immediately after taking them out of the pan for the best taste.
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