Soft steamed buns

2024-06-21 14:28:58  Views 1 Comments 0

Ingredients

All-purpose flour ( 120+80g )
Milk ( 120g )
Yeast ( 2 grams )

soft How to make steamed buns

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    1. Pour 2 grams of yeast into 120 grams Stir the milk with chopsticks

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    2.Then add 120 grams of flour and mix well with chopsticks

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    3.Just cover it with plastic wrap and place it in a warm place for fermentation

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    4. Ferment until three times the size of the yeast is completed

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    5.Pour in 80 grams of flour and stir with chopsticks until there is no dry powder.

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    6.Move to the kneading pad and knead until the dough is smooth

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    7.Divide into ten small portions

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    8.Shape into a ball, cover with oiled paper and place in a warm place to ferment

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    9. Ferment until doubled and then steam with boiling water for 18 minutes

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    10.Cover the pot for two minutes before boiling

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    11. The internal organization is like a sponge

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    12.You can also peel the skin

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    13.Finished product picture

Tips

This recipe can make ten medium-sized steamed buns.If you want to make more, just double the ingredients!

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