Microwave watercress instant noodles How to make

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  1.Wash and drain the watercress , place in a ceramic noodle bowl (note that metal materials are not suitable for microwave use).

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  2. Pour two cups of cold water into a bowl (boil a cup of boiling water like this, one cup is close to 250 ml , usually it will be close to the boiling point in 2 minutes.If there is more water, add it for a while.When the water boils, you can get boiling water).

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  3.Open the microwave and place it in the center, close it and set it for four minutes.When the time is up, turn it on and stir.Heat evenly.

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  4. Watercress will take a while to cook, add two minutes to open it (it is easy to cook like nori) Cook until the soup boils after 10 minutes.For green leafy vegetables that are not easy to cook, the time measured after the boiling point can be appropriately extended until they are cooked).

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  5.Use insulated gloves or two damp cloths to take it to a flat surface (it is very hot) , move the noodles in from the side, lift the vegetables to the top, sprinkle seasoning powder around (if not, add half a spoon of chicken essence and half a spoon of salt), then squeeze the oil bag (if not, add a tablespoon of clear oil or a little sesame oil ).

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  6.Cover with a suitable lid or a clean plate for a while (two minutes, maybe) , no need to deliberately time and wait, just cover it for a while if the noodles are still hard).

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  7.Open the noodles slightly and divide them one by one to scatter the vegetables beautifully.

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  8.This is the instant noodles used this time as an example.