How to make shumai with mushrooms and diced chicken

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  1. Add oil to the wok, add diced chicken and stir-fry until Discoloration

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  2.Add light soy sauce, cooking wine, and chopped green onion

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  3.Add shiitake mushrooms and diced carrots

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  4.Soak the glutinous rice in water for 4 hours and then steam it until cooked

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  5.Add salt and stir well

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  6.Knead the dough and roll it into strips , cut the ingredients, roll out the skin

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  7. Wrap the siomai, put it into a steamer and bring to a boil over high heat.Heat for 10 minutes

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  8. Done