Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Green garlic: low in protein
Leeks: warm and promote Qi
Ingredients
Sour lotus cabbage ( appropriate amount ) | Mutton ( Moderate amount ) |
| Green garlic ( a little ) | Noodles ( 300g ) |
Chives ( a little ) | Salt ( appropriate amount ) |
Chili powder (2 tablespoons) | |
Pepper powder ( Half tablespoon ) | Light soy sauce ( Adequate amount ) |
Pepper ( a little ) | MSG ( a little ) |
How to make sauerkraut and mutton noodles
1. Chop the pickled lotus florets, mutton, green garlic and garlic slices and set aside.
2. Heat the oil in the wok, add the mutton and garlic slices and stir-fry for a while.Add chili noodles and fry until red oil comes out.
3. Add pepper powder and light soy sauce and stir-fry for a while.
4.Add sauerkraut and stir-fry for a while.
5.Add appropriate amount of boiling water.
6. Add appropriate amount of salt and a little pepper.
7. Add a little MSG to taste.
8.The sauerkraut topping is just fine.
9.Cook the noodles in another pot, add the leeks when the noodles are cooked.
10.Put the noodles into a bowl.
11. Top with sauerkraut and mutton topping.
12.Finished product.
Tips
1.Lotus cauliflower has a crisp texture and is best for making pickled cabbage noodles.
2.The chili noodles added when frying the meat produce red oil, which tastes better than the spicy oil added later.
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